Chef’s Table Dinner
Amuse-Bouche
Just Warming Up
winter squash gougère | rosemary and parmigiano arancini
paired with Maple Apple Spritz
First Course
Let’s Get This Pâté Started
house-made country pâté en croûte, turkey liver mousse on country bread, mustard and pickles
paired with Greche, M.Chapoutier Banyuls Protégée, FR 2012
Second Course
Pear Pressure
endive, frisée, roasted pear, candied pecans, cranberry, fine herbs, roasted apple cider vinaigrette
paired with Gewürztraminer + Pinot Noir Pali Wine Co, Malibu Coast, CA 2023
Third Course
Shell We Talk?
seared scallops, cauliflower purée, guanciale, toasted pinenuts, lemon
paired with Debić – Domaine Bibich ’bilo’ Dalmatia, Croatia 2019
Fourth Course
Let’s Get Basted
roasted turkey roulade, celeriac purée, roasted root veggies, traditional gravy, milk bread
paired with Nerello Mascalese Tonatore, Etna, IT 2021
Fifth Course
Pumpkin To Talk About
pumpkin bread pudding, candied pecans, orange crème anglaise
paired with Taylor Fladgate 20yr Tawney Port