Raise a glass in our Hollywood bar
Don’t ever be hungry or thirsty
We raise the bar in this casually stylish social hub where the neighborhood gathers over drinks and snacks. With floor-to-ceiling windows overlooking the intersection of Argyle and Yucca, the Capitol Records building, and downtown Hollywood, Ever Bar transforms throughout the day; from laidback living room to social bar scene to all-day work hub and after-hours mecca for fashion, music, and other cultural happenings. Enjoy snacks like marinated olives, spicy Marcona almonds, kale chips, hummus with crudités, and snap pea salad or order from Jane Q. The enticing drink menu features sophisticated cocktails fashioned from classic recipes that highlight citrus and herbs. Peruse our 50-bottle wine list featuring varietals from California, Spain, France and Italy as well as a handful of beers on tap and by the bottle, ranging from Brooklyn Lager to Stella Artois.
Meet the Lead Bartender Dan Rook
From the suburbs of Chicago to the pages of one of the country’s top newspapers, Dan Rook now brings his nationally recognized bartending skills to L.A.’s Ever Bar. Dan started his hospitality career while still in high school, bussing tables at an Irish pub called the Goal Post. After graduating from Western Illinois University, Rook fell in love with craft cocktailing, honing his skills at Chicago bars like the Tiny Lounge and South Water Kitchen. At South Water Kitchen, he created classic and signature pre-Prohibition era cocktails using local, fresh ingredients and introduced a craft beer program showcasing the Midwest’s most creative local brews. Now a Certified Cicerone, Rook has been featured in publications including Imbibe, Forbes, USA Today, Liquor.com and Chicago’s RedEye (which named him Best Bartender of 2015). Zagat.com selected Rook as a young talent to watch in its “30 Under 30: Rock Stars Redefining the Industry